Pecan Lace

Almost a confection - has only one tablespoon of flour. Good with ice cream. Or fill with sweetened whipped cream.

• Calories: 126 Calories

Ingredients

• ½ cup butter
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• ⅓ cup white sugar
• 1 tablespoon all-purpose flour
• ⅔ cup ground pecans

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

Combine all ingredients in a skillet, stirring over medium heat until blended. Keep mixture warm. (Mixture will be thin).

Step 3

Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet. (No more than four or six cookies per sheet). Bake for five minutes then cool on the cookie sheet for one minute.

Step 4

Quickly remove each cookie with spatula and curl around handle of wooden spoon. If cookies get too brittle to curl, return to oven for a minute to soften. To keep crisp, store airtight.