Pecan Pie Cheesecake

This is one of the best cheesecake recipes. If you love pecans and you love cheesecake, this is the one for you. This cheesecake disappears before it has the chance to cool.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 681 Calories

Ingredients

• ¼ cup white sugar
• 2 (8 ounce) packages cream cheese, softened
• 1 ½ cups chopped pecans
• 1 (9 inch) prepared graham cracker crust
• ⅔ cup light corn syrup
• 2 ⅓ cups white sugar
• 4 eggs, divided
• 2 ½ teaspoons vanilla extract, divided

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Blend cream cheese, 2 1/3 cups sugar, 2 eggs, and 2 teaspoons vanilla extract together until light and fluffy. Spread over the bottom of the pie crust. Gently place pecans on top.

Step 3

Mix remaining 2 eggs, corn syrup, 1/4 cup sugar, and 1/2 teaspoon vanilla extract together until thoroughly combined. Pour over the pecans.

Step 4

Bake in the preheated oven until edges are set and center only slightly jiggles, 40 to 45 minutes. Let cool completely.