Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
522 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with olive oil.
Step 3
In a large skillet over medium-high heat, roast asparagus, broccoli, bell pepper and zucchini until flecked with dark brown. Set aside.
Step 4
In a large skillet over medium heat, melt butter. Saute garlic with prosciutto and sun-dried tomatoes until heated through. Toss with penne, roasted vegetables and Parmesan. Place in a 9x13 inch baking dish.
Step 5
Bake in preheated oven 30 to 40 minutes, until hot.
Ingredients
¾ cup butter
2 tablespoons olive oil
2 tablespoons minced garlic
1 cup chopped zucchini
1 pound penne pasta
1 cup chopped red bell pepper
1 cup fresh broccoli florets
8 ounces grated Parmesan cheese
½ pound asparagus, trimmed and cut into 1 inch pieces
