Pepperoni Pizza Casserole

Pepperoni Pizza Casserole

This cheesy pepperoni pizza casserole recipe uses beef, mushrooms, olives, pepperoni, and lots of mozzarella cheese yielding all the flavors of a pizza.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
586 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.
Step 3
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 5 minutes; drain.
Step 4
Cook ground beef in a skillet over medium heat until no longer pink, breaking into crumbles as it cooks, about 10 minutes.
Step 5
Combine beef, noodles, 1/2 mozzarella cheese, spaghetti sauce, pepperoni, mushrooms, and black olives in a large bowl; transfer to a 9x13-inch baking dish. Top with remaining 1/2 mozzarella cheese. Cover the dish with aluminum foil.

Ingredients

  • 1 pound ground beef
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1 (8 ounce) package uncooked egg noodles
  • 1 (16 ounce) jar spaghetti sauce, or as needed
  • 1 (2.5 ounce) can sliced mushrooms, drained
  • 1 (8 ounce) package sliced pepperoni, coarsely chopped
  • 20 ounces shredded mozzarella cheese, divided

Categories

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