This cheesy pepperoni pizza casserole recipe uses beef, mushrooms, olives, pepperoni, and lots of mozzarella cheese yielding all the flavors of a pizza.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
586 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.
Step 3
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 5 minutes; drain.
Step 4
Cook ground beef in a skillet over medium heat until no longer pink, breaking into crumbles as it cooks, about 10 minutes.
Step 5
Combine beef, noodles, 1/2 mozzarella cheese, spaghetti sauce, pepperoni, mushrooms, and black olives in a large bowl; transfer to a 9x13-inch baking dish. Top with remaining 1/2 mozzarella cheese. Cover the dish with aluminum foil.