Pescado con Queso (Cuban Fish with Cheese Sauce)

Pescado con queso, a Cuban dish of fish cooked in a cheese sauce, is a quick and easy comfort food to make on weeknights.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 376 Calories

Ingredients

• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon butter
• 1 onion, chopped
• ground black pepper to taste
• 1 ½ teaspoons Worcestershire sauce
• ½ pound shredded Cheddar cheese
• 1 teaspoon mustard
• 2 pounds swai fish

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix onion and Cheddar cheese together in a bowl. Sprinkle 1/2 of the cheese mixture into the prepared baking dish; top with swai fish. Sprinkle the remaining cheese mixture over fish.

Step 3

Whisk milk, Worcestershire sauce, mustard, salt, and black pepper together in a bowl; pour over fish.

Step 4

Bake in the preheated oven until fish flakes easily with a fork and the cheese is melted, about 45 minutes.