Pesto Genovese (Authentic Italian Basil Pesto)

Use a mortar and pestle to make authentic pesto Genoese, a smooth paste of basil, garlic, Italian cheeses, and extra-virgin olive oil.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 225 Calories

Ingredients

• 2 tablespoons pine nuts
• 1 bunch fresh basil leaves
• 2 cloves garlic, or more to taste
• 0.5 cup extra-virgin olive oil
• 0.5 cup grated Parmigiano-Reggiano cheese
• 1.5 tablespoons grated pecorino Romano cheese

Recipe Instructions

Step 1

Crush garlic using a mortar and pestle. Add pine nuts; crush with the garlic. Add basil leaves gradually, making circular movements with the pestle, until a smooth paste forms.

Step 2

Mix Parmigiano-Reggiano cheese and pecorino Romano cheese using a wooden spoon. Stir in olive oil until pesto is blended.