Pickled Jalapenos

Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 5 Calories

Ingredients

• 2 tablespoons white sugar
• 1 cup water
• 1 tablespoon salt
• 1 cup vinegar
• 2 cloves garlic, smashed
• 1 pound jalapeno peppers, thinly sliced

Recipe Instructions

Step 1

Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove pickling liquid from heat.

Step 2

Stir jalapeno peppers into the pot. Let stand until slightly cooled, about 15 minutes.

Step 3

Transfer jalapeno peppers to a large Mason jar; pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Cover and refrigerate.