Pineapple Cheese Ball

My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 168 Calories

Ingredients

• 1 cup chopped pecans
• 2 (8 ounce) packages cream cheese, softened
• 1 (20 ounce) can crushed pineapple, drained
• ½ cup chopped green bell pepper
• 1 cup minced celery
• 1 teaspoon minced onion

Recipe Instructions

Step 1

In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.