Pineapple Cheese Ball

My mother-in-law gave me this pineapple cheese ball recipe. It is my favorite cheese ball, and I like it best on buttery round crackers.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 168 Calories

Ingredients

• 1 cup chopped pecans
• 2 (8 ounce) packages cream cheese, softened
• 1 (20 ounce) can crushed pineapple, drained
• ½ cup chopped green bell pepper
• 1 cup minced celery
• 1 teaspoon minced onion

Recipe Instructions

Step 1

In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and pineapple. Divide the mixture in half and form two balls. Roll each ball in pecans. Chill until ready to serve, at least 2 hours.