My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.
Preparation Time
5 mins
Total Time
5 mins
Calories
168 Calories
Recipe Instructions
Step 1
In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.