Pineapple Cream Cheese Frosting

Pineapple Cream Cheese Frosting

This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.

Preparation Time
5 mins
Total Time
5 mins
Calories
112 Calories

Recipe Instructions

Step 1
Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.
Pineapple Cream Cheese Frosting
Pineapple Cream Cheese Frosting
Pineapple Cream Cheese Frosting
Pineapple Cream Cheese Frosting

Ingredients

  • 4 cups sifted confectioners' sugar
  • ½ cup butter, room temperature
  • 1 (8 ounce) package cream cheese, room temperature
  • 4 tablespoons pineapple juice

Categories

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