This frosting goes great on lemon cake, 7-upu0026reg; cake, or lemon cookies.
Preparation Time
5 mins
Total Time
5 mins
Calories
112 Calories
Recipe Instructions
Step 1
Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.n
Ingredients
4 cups sifted confectioners' sugar
½ cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature