Pineapple Ham Loaf

This meatloaf is made with a mixture of ground ham and ground pork and features a sweet pineapple topping.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 45 mins
• Total Time: 2 hr 5 mins
• Calories: 430 Calories

Ingredients

• ½ teaspoon salt
• 1 cup milk
• 2 eggs, beaten
• ½ teaspoon ground black pepper
• 1 (8 ounce) can crushed pineapple, drained
• ¾ cup brown sugar
• ¼ cup cider vinegar
• 1 ½ pounds ground pork
• 1 teaspoon dry mustard
• ¾ cup crushed saltine crackers
• 1 ½ pounds ground ham

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix ground ham, ground pork, eggs, milk, crackers, salt, and black pepper together in a bowl; form into a loaf. Transfer loaf to a loaf pan.

Step 3

Mix brown sugar, cider vinegar, and dry mustard together; pour over the loaf.

Step 4

Bake in preheated oven for 1 hour. Spread pineapple atop the loaf; continue baking until no longer pink in the center, about 45 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).