Pineapple Ham Loaf

Pineapple Ham Loaf

This meatloaf is made with a mixture of ground ham and ground pork and features a sweet pineapple topping.

Preparation Time
20 mins
Cooking Time
1 hr 45 mins
Total Time
2 hr 5 mins
Calories
430 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix ground ham, ground pork, eggs, milk, crackers, salt, and black pepper together in a bowl; form into a loaf. Transfer loaf to a loaf pan.
Step 3
Mix brown sugar, cider vinegar, and dry mustard together; pour over the loaf.
Step 4
Bake in preheated oven for 1 hour. Spread pineapple atop the loaf; continue baking until no longer pink in the center, about 45 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Ingredients

  • ½ teaspoon salt
  • 1 cup milk
  • 2 eggs, beaten
  • ½ teaspoon ground black pepper
  • 1 (8 ounce) can crushed pineapple, drained
  • ¾ cup brown sugar
  • ¼ cup cider vinegar
  • 1 ½ pounds ground pork
  • 1 teaspoon dry mustard
  • ¾ cup crushed saltine crackers
  • 1 ½ pounds ground ham

Categories

Similar Recipes You May Like

Honey-Garlic Shrimp and Pineapple Skewers

Honey-Garlic Shrimp and Pineapple Skewers

Rocky's Zesty Ham Croquettes

Rocky's Zesty Ham Croquettes

Nona's Orange-Glazed Easter Ham

Nona's Orange-Glazed Easter Ham

Ham and Brie Sandwich

Ham and Brie Sandwich

Lemon-Blueberry Loaf

Lemon-Blueberry Loaf

Hawaiian Chicken Pineapple Kabobs

Hawaiian Chicken Pineapple Kabobs

Baked Pineapple Side Dish

Baked Pineapple Side Dish

Green Garlic and Ham Scrambled Eggs with Cheese

Green Garlic and Ham Scrambled Eggs with Cheese