Pink Ambrosia

Cherry pie filling gives this traditional ambrosia salad a pink color for a festive side dish to the holiday table.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 335 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup finely chopped pecans
• 1 cup shredded coconut
• 1 (12 ounce) can cherry pie filling
• 1 (8 ounce) can crushed pineapple, drained
• 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
• 1 (12 ounce) container whipped topping (such as Cool Whip®)
• 1 cup miniature marshmallows (Optional)

Recipe Instructions

Step 1

Mix sweetened condensed milk, whipped topping, and vanilla extract together in a bowl. Fold cherry pie filling, pineapple, coconut, pecans, and marshmallows into the condensed milk mixture. Cover bowl and refrigerate 8 hours or overnight. Mix well before serving.