Pink lemonade concentrate and a dash of red coloring give this sherbet a rosy glow, perfect for a picnic, a party, or a sunny afternoon.
Preparation Time
5 mins
Total Time
5 mins
Calories
139 Calories
Recipe Instructions
Step 1
Combine milk, pink lemonade concentrate, sugar, and food coloring in a 1.5-quart ice cream maker. Freeze according to manufacturer's instructions. Transfer to a covered container; freeze until firm, about 2 hours.
Ingredients
3 tablespoons white sugar
3 cups whole milk
1 cup frozen pink lemonade concentrate, thawed
1 drop red food coloring, or as desired (Optional)
