Pizza Casserole

This pizza casserole with ground beef, onion, bell pepper, pepperoni, and egg noodles is topped with mozzarella for a yummy, one-dish dinner.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 387 Calories

Ingredients

• 4 tablespoons milk
• 1 onion, chopped
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 2 cups uncooked egg noodles
• 1 cup sliced pepperoni sausage
• 16 ounces pizza sauce
• 0.5 pound lean ground beef

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Fill a large pot with lightly salted water and bring to a boil. Cook egg noodles in boiling water until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

Step 3

Heat a medium skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain excess fat from the skillet. Stir in cooked egg noodles, pizza sauce, pepperoni, and milk until well combined. Pour mixture into a 2-quart casserole dish.

Step 4

Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese is melted, 5 to 10 more minutes.