Plum Cobbler

This plum cobbler is an old-fashioned recipe featuring baked plums with sugar and tapioca, topped with an easy baking mix shortcake for a cozy dessert.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 468 Calories

Ingredients

• 1 cup white sugar
• 3 tablespoons white sugar
• 3 tablespoons margarine, melted
• 2 tablespoons tapioca
• 12 plums, pitted and halved
• 0.5 teaspoon ground cinnamon
• 0.66666668653488 cup milk
• 0.5 cup water
• 2.25 cups all-purpose baking mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)

Step 3

Raise oven temperature to 450 degrees F (230 degrees C).

Step 4

In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.