Plum Lamb Casserole

A family favorite. I don't even like chops and I like this recipe! I ran out of plum jam for this recipe once and used apricot instead. It still tasted good. I normally leave out the celery.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 55 mins
• Calories: 557 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 2 teaspoons Worcestershire sauce
• salt and ground black pepper to taste
• 1 carrot, sliced
• ½ cup sliced celery
• 1 onion, sliced
• 2 tablespoons tomato sauce
• ½ cup low-sodium vegetable stock
• 2 pounds lamb shoulder chops, trimmed
• ¼ cup plum jam

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat butter in a large pot over medium heat until melted. Add onion; cook and stir until softened, about 5 minutes.

Step 3

Season flour with salt and pepper in a shallow dish. Dredge lamb chops in flour mixture on both sides.

Step 4

Layer lamb chops with onion, carrot, and celery in a casserole dish.

Step 5

Mix stock, plum jam, tomato sauce, and Worcestershire sauce together in a small bowl. Pour over lamb in the casserole dish.

Step 6

Bake in the preheated oven until lamb is tender, about 1 hour 30 minutes.