Polish Bouja Soup

Feeding an army? Here's the solution!

• Preparation Time: 40 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 40 mins
• Calories: 472 Calories

Ingredients

• salt to taste
• 4 tablespoons vegetable oil
• ground black pepper to taste
• 2 (15.25 ounce) cans whole kernel corn
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 1 green bell pepper, diced
• 1 (2 to 3 pound) whole chicken -- skin removed, deboned, and diced
• 2 pounds boneless pork loin, cubed
• 3 pounds cubed beef stew meat
• 1 pound chopped onions
• 1 bunch celery, diced
• 1 large rutabaga, diced
• 3 pounds carrots, diced
• 2 pounds diced cabbage
• 2 pounds chopped fresh green beans
• 5 pounds potatoes - peeled and cubed
• 1 pound frozen green peas

Recipe Instructions

Step 1

In a large stock pot over medium heat, cook chicken, pork, and beef in oil, until brown. Drain well.

Step 2

Stir in onion, bell pepper, celery, rutabaga, carrots, cabbage, green beans, potatoes, corn, tomatoes, salt and pepper and simmer over medium-low heat all day long, adding water as needed, until thickened.