Polish Sausage Corn Chip Quesadillas

I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 1809 Calories

Ingredients

• 1 teaspoon garlic salt
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• 1 tablespoon chili powder
• 1 ½ cups shredded Monterey Jack cheese
• 2 (8 inch) flour tortillas
• 1 tablespoon softened butter
• 1 link kielbasa (Polish) sausage, cut into 1/2 inch pieces
• 1 ½ tablespoons salsa
• 1 pinch cumin
• ½ cup slightly crushed tortilla chips

Recipe Instructions

Step 1

Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage mixture. Sprinkle with the shredded Monterey Jack cheese.

Step 2

Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave. Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side.