I 'winged' this recipe after searching the Internet for an equivalent to a favorite restaurant dish. Hope you enjoy it as much a we did!
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
372 Calories
Recipe Instructions
Step 1
In a large skillet over medium heat, melt butter. Add chicken and cook, stirring frequently until juices run clear. Stir in the flour and ketchup, then whisk in the broth. When sauce begins to thicken, reduce heat and stir in the cream. Simmer covered for about 15 minutes, stirring occasionally.
Step 2
Spoon the mixture into flour or corn tortillas and serve with rice and beans.
Ingredients
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy cream
2 tablespoons ketchup
1 cup chicken broth
4 skinless, boneless chicken breast halves - cut into cubes
