Polynesian Chicken

Inspired by a recipe developed by a sergeant in the marine corps, this dish simmers chicken with pineapple chunks, green peppers, shredded coconut, ginger, garlic, and a secret ingredient -- ginger ale.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 571 Calories

Ingredients

• ¼ cup water
• ¼ cup vegetable oil
• 2 teaspoons cornstarch
• 1 bay leaf
• 1 teaspoon dried oregano
• 2 tablespoons minced garlic
• ½ cup diced carrots
• 1 (12 fluid ounce) can or bottle ginger ale
• 2 tablespoons coarsely chopped fresh basil
• 1 (20 ounce) can pineapple chunks, undrained
• 2 green bell peppers, cut into 1/2 inch strips
• ¼ cup fresh shredded coconut
• 2 tablespoons coarsely chopped fresh ginger root
• 2 pounds boneless, skinless chicken breasts, cut into strips

Recipe Instructions

Step 1

In a large bowl, stir together pineapple chunks (with juices), peppers, carrots, and coconut. Mix in basil, ginger, garlic, oregano, and bay leaf. Pour in ginger ale, and stir in chicken strips. Cover, and refrigerate for about 1 hour.

Step 2

Heat oil in a large skillet over medium heat. Pour in chicken and marinade; simmer, stirring occasionally, until chicken is fully cooked and lightly browned, about 25 minutes.

Step 3

In a small bowl, mix together cornstarch and water; stir into sauce; cook to thicken, about 5 minutes more.