Polynesian Coleslaw

Rather than mayo, this Polynesian-inspired coleslaw with sesame seeds uses a soy sauce-peanut sauce for a change of pace.

• Preparation Time: 40 mins
• Total Time: 40 mins
• Calories: 80 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons chopped fresh chives
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 red bell peppers, thinly sliced
• 2 tablespoons rice vinegar
• 3 tablespoons creamy peanut butter
• 2 tablespoons toasted sesame seeds (Optional)
• ½ cup chopped cilantro leaves
• ⅛ teaspoon hot pepper sauce (e.g. Tabasco™)
• 8 cups shredded cabbage

Recipe Instructions

Step 1

Stir together peanut butter, garlic, salt, rice vinegar, soy sauce, and hot pepper sauce until smooth. Fold in cilantro, chives, and red pepper. Add shredded cabbage, and toss until well coated. Scoop into a serving bowl, cover with plastic wrap, and refrigerate 1 hour. Sprinkle with sesame seeds before serving.