Ramen Coleslaw

Ramen Coleslaw

This ramen noodle coleslaw is a crunchy, satisfying salad with shredded cabbage, toasted almonds, and sesame seeds tossed in sweet, tangy dressing.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
253 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until lightly browned, about 10 minutes.
Step 3
Combine cabbage, green onions, and crushed ramen noodles in a large salad bowl; set aside.
Step 4
Spread almonds and sesame seeds evenly onto a baking sheet.
Step 5
Meanwhile, make dressing: Whisk together vinegar, oil, sugar, salt, pepper, and seasoning packet in a medium bowl.
Step 6
Pour dressing over cabbage mixture; toss to coat evenly. Sprinkle with toasted almonds and sesame seeds.

Ingredients

  • 2 tablespoons white sugar
  • 2 tablespoons vegetable oil
  • 2 tablespoons sesame seeds
  • 3 tablespoons white wine vinegar
  • 5 green onions, chopped
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 medium head cabbage, shredded
  • 0.25 cup sliced almonds
  • 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet re

Categories

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