Pomegranate Granita

Pomegranate Granita

Sweet and tart in a glass!!

Preparation Time
10 mins
Total Time
10 mins
Calories
387 Calories

Recipe Instructions

Step 1
Place the ice, Cointreau, rum, and pomegranate syrup into a blender, blend until smooth. Moisten the rim of a tumbler with the cut edge of the orange slice, and dip the glass into the sugar to line the rim. Pour the granita into the glass, and garnish with the orange slice to serve.
Pomegranate Granita

Ingredients

  • 2 teaspoons white sugar
  • 1 cup ice
  • 1 orange slice
  • 1 (1.5 fluid ounce) jigger Cointreau or other orange liqueur
  • ½ (1.5 fluid ounce) jigger white rum
  • 2 fluid ounces pomegranate syrup

Categories

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