Pomegranate Sorbet Smile

Fresh pomegranate seeds are mashed with sugar, lemon juice, egg whites, and heavy cream into a juicy sorbet that's sure to make you smile.

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 381 Calories

Ingredients

• 1 cup white sugar
• 3 egg whites
• 2 cups heavy whipping cream
• 3 tablespoons freshly squeezed lemon juice
• 3 pomegranates

Recipe Instructions

Step 1

Score pomegranate rinds lengthwise and crosswise with a knife. Carefully crack open with the knife. Break flesh into quarters with your hands, using scored lines as a guide. Hold each quarter over a large bowl and whack firmly with a wooden spoon to release seeds.

Step 2

Mash seeds in the bowl with a potato masher to release some juice. Add sugar and lemon juice; continue mashing to release more juice.

Step 3

Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form. Mash into the pomegranate mixture in the bowl.

Step 4

Beat cream in a chilled glass or metal bowl with an electric mixer until thick. Mash into the pomegranate mixture, popping seeds to reach desired consistency.

Step 5

Pour mixture into freezer-safe containers. Freeze until firm, about 2 hours.