Ponche De Creme

Ponche de Creme (punch with creme) is a smooth, delicious drink, traditionally served in Venezuela and Trinidad at Christmas.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 300 Calories

Ingredients

• 12 eggs
• 1 teaspoon freshly grated nutmeg
• 1 peel of 1 lime
• 6 (12 fluid ounce) cans lowfat evaporated milk
• 3 (14 ounce) cans sweetened condensed milk, or more to taste
• 1 cup rum, or more to taste
• 2 teaspoons aromatic bitters (such as Angostura®)

Recipe Instructions

Step 1

Whisk eggs and lime peel together in a large bowl until light and fluffy. Stir in evaporated milk and condensed milk to taste. Add rum, bitters, and nutmeg. Remove lime peel and serve over crushed ice.n