Popcorn Soup (Corn Chowder)

This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top.

• Calories: 521 Calories

Ingredients

• ½ cup butter
• ¼ cup all-purpose flour
• 1 onion, chopped
• salt to taste
• ground black pepper to taste
• 2 (15.25 ounce) cans whole kernel corn
• 1 tablespoon dried parsley
• 2 quarts half-and-half cream

Recipe Instructions

Step 1

Saute onion in butter with parsley flakes until onion is tender, about 8 minutes.

Step 2

Sprinkle flour over mixture and stir (will be lumpy). Slowly stir in the half and half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.

Step 3

Add salt and pepper to taste. To serve, ladle into bowls and garnish with popped corn.