Pop's Blackberry Cobbler

Pop's blackberry cobbler recipe has a simple sugar syrup that gives a golden sheen to this juicy cobbler. Swap berries for peaches, or combine the two.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 423 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 3 tablespoons quick-cooking tapioca
• 2 cups biscuit baking mix
• 2 quarts blackberries
• 0.5 cup white sugar
• 0.5 cup water
• 0.75 cup milk

Recipe Instructions

Step 1

Bake in the preheated oven for 15 minutes.

Step 2

Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.

Step 3

Stir berries, tapioca, and 1/2 cup of sugar together in a bowl until well combined. Pour into the prepared baking dish. Stir baking mix and milk together in a separate bowl. Drop dough over cobbler by the spoonful.

Step 4

Meanwhile, boil water and remaining 1/2 cup sugar in a small saucepan over high heat. Stir in butter and vanilla extract, reduce heat to medium-low, and simmer 5 minutes; set aside.

Step 5

Drizzle cobbler with vanilla syrup. Return to the oven, and continue baking until syrup evaporates, about 5 minutes more.