A pork roast simmers in a slow cooker with carrots, potatoes, and onion in a zingy tomato sauce made with white vinegar and crushed red pepper flakes. It's a nice one-pot meal that cooks itself when you're busy.
Preparation Time
15 mins
Cooking Time
8 hr
Total Time
8 hr 15 mins
Calories
527 Calories
Recipe Instructions
Step 1
Place the carrots and potatoes into the bottom of a slow cooker, and place the pork roast on top. Add the onion, garlic, bay leaf, and red pepper flakes, and pour the tomato sauce and vinegar over everything. Set the cooker to Low, and cook for 8 hours. Season to taste with salt and pepper. Slice the pork, and serve with carrots, potatoes, and some of the sauce spooned over each portion.
Ingredients
salt and pepper to taste
1 bay leaf
1 (15 ounce) can tomato sauce
3 cloves garlic, chopped
¾ cup distilled white vinegar
1 (2 1/2 pound) pork shoulder roast
6 carrots, peeled and cut in half
6 potatoes, washed but not peeled
1 large white onion, sliced
1 ½ teaspoons crushed red pepper flakes, or to taste
