This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
403 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
Step 2
Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.
Ingredients
2 tablespoons butter
½ teaspoon ground black pepper, or to taste
1 cup whipping cream
4 raw chop with refuse, 113 g; (blank) 4 ounces thick cut pork chops
