Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Pan-fried pork chops with tomatoes, onion, and feta cheese. You will not be disappointed with this wonderful recipe. The pork is tender, moist, and full of fresh flavors. Serve with garlic mashed potatoes and asparagus. It's a favorite in our household.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
452 Calories

Recipe Instructions

Step 1
Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in onion and cook until golden brown; transfer onion to a plate and set aside.
Step 2
Heat 1/2 tablespoon olive oil in the skillet. Season pork chops with salt, pepper, and garlic powder; place in the skillet and cook to desired doneness. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Set aside and keep warm.
Step 3
Heat remaining olive oil in the skillet; add cooked onion, tomatoes, garlic, and basil. Cook and stir until tomatoes are tender, about 3 minutes. Mix in balsamic vinegar, and season with salt and pepper.
Step 4
Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Ingredients

  • salt to taste
  • 1 tablespoon dried basil
  • 2 tablespoons olive oil, divided
  • black pepper to taste
  • 4 ounces feta cheese, crumbled
  • 3 cloves garlic, diced
  • 1 pinch garlic powder to taste
  • 1 large onion, halved and thinly sliced
  • 4 pork loin chops, 1 inch thick
  • ½ pint red grape tomatoes, halved
  • ½ pint yellow grape tomatoes, halved
  • 2 ½ teaspoons balsamic vinegar

Categories

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