Pork Chops with Raspberry Sauce

These boneless pork loin chops are paired with a tangy raspberry sauce made with jam, orange juice, and white wine vinegar for an elegant yet easy dinner.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 113 Calories

Ingredients

• 2 tablespoons orange juice
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 tablespoons white wine vinegar
• 4 sprigs fresh thyme
• 4 (4 ounce) boneless pork loin chops
• 0.25 teaspoon salt
• 0.25 teaspoon pepper
• 0.5 teaspoon dried thyme, crushed
• 0.5 teaspoon dried sage, crushed
• 0.25 cup seedless raspberry jam

Recipe Instructions

Step 1

Preheat the oven to 200 degrees F (95 degrees C).

Step 2

Combine thyme, sage, salt, and pepper in a small bowl. Rub evenly over pork chops.

Step 3

Melt butter and olive oil in a nonstick skillet. Cook pork chops in hot butter-oil until a instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 4 to 5 minutes per side. Transfer pork chops to an oven-safe plate and keep warm in the preheated oven.

Step 4

Combine raspberry jam, orange juice, and vinegar in the same skillet. Bring to a boil and cook until sauce is reduced to desired consistency, 2 to 3 minutes. Sauce will thicken as it cools.

Step 5

Spoon sauce in a pool onto a serving plate and top with pork chops. Garnish with thyme sprigs.