Pork Loin with Lima Beans

A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 670 Calories

Ingredients

• ¼ cup molasses
• 7 pounds boneless pork loin roast
• 1 (15 ounce) can lima beans, undrained
• 1 (16 ounce) can canned boiling onions, undrained
• 3 (15 ounce) cans whole new potatoes, undrained

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place the pork roast in a 9x11 inch roasting pan and bake in preheated oven for 3 hours (25 minutes per pound).

Step 3

In a bowl, combine lima beans, onions, potatoes (including all the liquid) and molasses. One hour before roast is done, pour mixture into pan and continue cooking one more hour, until internal temperature has reached 145 degrees F (63 degrees C).