Pork Pie

Pork Pie

This pork pie recipe includes ground beef in the meaty filling mixed with mashed potatoes and lightly seasoned with nutmeg for a French Canadian dish.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
712 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Heat a large skillet over medium-high heat. Cook and stir pork and beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Mix together cooked meat, mashed potatoes, nutmeg, salt, and pepper in a large bowl until well combined.
Step 4
Line a 9-inch pie dish with 1 pastry crust. Spoon meat mixture into crust. Cover with second pastry crust; seal and flute the edges. Brush top crust with beaten egg white. Shield the edges with aluminum foil to prevent crust from burning.
Step 5
Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until edges brown, about 15 minutes more.
Pork Pie
Pork Pie
Pork Pie
Pork Pie

Ingredients

  • 1 teaspoon ground nutmeg
  • 1 egg white
  • 1 pound lean ground beef
  • salt to taste
  • 2 (9 inch) unbaked pie shells
  • 2 pounds lean ground pork
  • 1.5 cups mashed potatoes

Categories

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