Pork Sausage and Cabbage Pitas

I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 648 Calories

Ingredients

• 1 tablespoon white sugar
• salt to taste
• 1 small onion, chopped
• 1 medium head cabbage, shredded
• 1 tablespoon crushed red pepper
• 1 (8 ounce) package pitas, halved
• 0.5 cup water
• 0.33300000429153 cup sour cream
• 1.5 pounds ground pork sausage

Recipe Instructions

Step 1

In wok or skillet, brown pork sausage, drain and set aside.

Step 2

Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.

Step 3

Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.