Portobello Chicken

A quick and easy but delicious dinner entree perfect for surprise guests. I serve with wild rice and use the leftover sauce in the rice. Do not use too much seasoning on the chicken, otherwise the dish turns out too salty.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 427 Calories

Ingredients

• 1 tablespoon olive oil
• 4 slices provolone cheese
• 1 (750 milliliter) bottle Merlot wine
• 3 portobello mushrooms, cut into strips
• 4 cooked chicken breast halves

Recipe Instructions

Step 1

Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat olive oil in a skillet over medium heat. Cook and stir mushrooms in hot oil until warmed, 2 to 3 minutes. Pour wine over the mushrooms, bring to a simmer, and cook until the wine becomes thick and the mushrooms tender, about 35 minutes.

Step 3

Place chicken breasts on a baking sheet and cover with cheese.

Step 4

Bake in the preheated oven until cheese is melted, 5 to 10 minutes.

Step 5

Pour mushroom and merlot sauce over the chicken and serve.