Potato-Kohlrabi Soup with Sausage

Sweet and tender kohlrabi pairs beautifully with sausage, potatoes, and cream in this hearty soup that makes an easy one-pot dinner.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 187 Calories

Ingredients

• ½ cup heavy cream
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 pinch garlic powder
• 1 pinch cayenne pepper, or to taste
• 1 pinch onion powder
• 1 medium onion, diced
• kosher salt and ground black pepper to taste
• 1 bunch kale, stems removed and chopped
• 1 slice pancetta, diced
• 3 new potatoes, peeled and cut into 1/4-inch slices, or more to taste
• 2 kohlrabi bulbs, peeled and cut into 1/4-inch slices

Recipe Instructions

Step 1

Heat olive oil in a large soup pot over medium-high heat. Cook and stir sausage and pancetta in the hot skillet until browned, breaking it up as you stir, 5 to 7 minutes. Toss in onion and cook until translucent, 5 to 7 minutes. Add garlic and cook and stir until fragrant, about 30 seconds.

Step 2

Add chicken broth, potatoes, kohlrabi, kale, cayenne, garlic powder, and onion powder to the pot; bring to a boil. Reduce heat to medium-low and let simmer until potatoes and kohlrabi are tender, 20 to 30 minutes. Pour in cream and cook over low heat until heated through, 3 to 4 minutes. Season with salt and pepper to taste.