Potato Pancakes with an Eastern Twist - Gluten-Free

This a a great recipe for the snackers out there! I have also found they go really well as a side dish! They go really well with ketchup but if your palate likes it hotter, have with hot sauce.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 191 Calories

Ingredients

• 1 egg
• salt to taste
• ⅛ teaspoon ground black pepper
• ½ cup chopped fresh parsley
• ½ teaspoon ground cumin
• ½ teaspoon garam masala
• 2 tablespoons cooking oil
• ⅓ cup Diced tomato
• 1 cup grated potato
• ⅓ cup chickpea flour (besan)

Recipe Instructions

Step 1

Stir potato, parsley, tomato, chickpea flour, and egg together in a bowl until well-combined. Stir in cumin, garam masala, black pepper, and salt until batter is thick and evenly-mixed.

Step 2

Heat oil in a large skillet over medium heat. Working in batches, drop batter by the heaping tablespoon into hot skillet and cook, turning once, until lightly browned on each side, about 6 minutes.