Potsticker (Dumpling) Soup

Simply toss your favorite frozen potstickers into this hearty pot of cabbage, ham, sherry, and ginger to witness the magic of dumpling soup!

• Preparation Time: 30 mins
• Cooking Time: 39 mins
• Total Time: 1 hr 9 mins
• Calories: 380 Calories

Ingredients

• 1 tablespoon olive oil
• ground black pepper to taste
• 1 small onion, minced
• 2 carrots, diced
• 2 cloves garlic, minced
• 8 cups chicken broth
• 1 cup sliced mushrooms
• ¼ cup chopped cilantro
• 1 (1/2 inch) piece fresh ginger, grated
• 1 small head cabbage, sliced
• 20 frozen potstickers with sauce (such as Ling Ling® Potstickers)
• ⅓ cup dry sherry, or more to taste
• ⅓ cup diced ham
• 1 (1 inch) piece orange peel, or to taste

Recipe Instructions

Step 1

Heat olive oil in a large pot over medium-high heat. Add cabbage and onion; saute until lightly browned and translucent, 6 to 8 minutes. Add carrots, mushrooms, and garlic; saute until tender, about 3 minutes. Add broth, potsticker sauce, sherry, ham, ginger, orange peel, and pepper. Increase heat to high; bring soup to a boil.

Step 2

Reduce heat to medium; cook until flavors meld, about 15 minutes. Remove and discard orange peel. Add potstickers; cook, covered, until tender, about 10 minutes. Stir in cilantro.