Praline Pumpkin Dessert

I came across this recipe in a grocery store flyer just before Canadian Thanksgiving. I am not a pumpkin pie fan although the rest of the family is. I should say they were. The dessert is all gone but half of a pumpkin pie remains. This will be a new tradition at our Thanksgiving table. Serve with whipped cream.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 384 Calories

Ingredients

• 1 cup white sugar
• 3 eggs
• 1 (12 fluid ounce) can evaporated milk
• 1 ½ cups chopped pecans
• ¾ cup butter, melted
• 4 teaspoons ground cinnamon
• 1 (15 ounce) can pumpkin puree
• 1 (18.25 ounce) package butter pecan cake mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Whisk pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl until smooth; pour into prepared baking pan. Sprinkle cake mix and pecans over pumpkin mixture; top with melted butter.

Step 3

Bake in the preheated oven until a knife inserted in the center of the dessert comes out clean, 50 to 60 minutes. Cool for 30 minutes before slicing.