Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots

These pressure cooker pork chops are a great, quick, and easy weeknight meal. The one-pot pressure cooker makes cleanup a snap and brings dinner to the table quickly! Use a 6-quart or larger pressure cooker.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 574 Calories

Ingredients

• 1 onion, chopped
• salt and ground black pepper to taste
• 1 cup vegetable broth
• 3 tablespoons Worcestershire sauce
• ¼ cup butter, divided
• 4 3/4-inch thick bone-in pork chops
• 1 cup baby carrots, or more to taste
• 4 whole russet potatoes, or more to taste

Recipe Instructions

Step 1

Season pork chops with salt and black pepper.

Step 2

Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned, 3 to 5 minutes per side. Transfer pork chops to a plate.

Step 3

Melt remaining 2 tablespoons butter in the pressure cooker. Sauté onion and carrots in hot butter until fragrant, about 2 minutes; pour in broth and Worcestershire sauce. Return pork chops to the pressure cooker pot. Set a steamer basket on top of pork chops and place potatoes in the basket.

Step 4

Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions.

Step 5

Slice potatoes along their tops and serve with pork chops and carrots.