Pretzel Chicken Chunks

A tangy, spicy and crunchy appetizer made with chicken and pretzels. Delicious! Note: DO NOT use any of the 'sauce' used for dredging the raw chicken as dip. Once you have dipped the raw chicken, discard any unused 'dredging sauce' immediately!

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 100 Calories

Ingredients

• 2 tablespoons honey
• 4 skinless, boneless chicken breast halves
• ¼ teaspoon cayenne pepper
• ¼ teaspoon garlic salt
• ¾ cup prepared Dijon-style mustard
• ¾ cup crushed pretzels

Recipe Instructions

Step 1

Cut the skinless, boneless chicken breast halves into 1 inch cubes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 3

In a small bowl, combine mustard, honey, cayenne pepper and garlic salt. Mix together, and set 1/2 of mixture aside to be used as dipping sauce.

Step 4

Coat chicken chunks completely in remaining mustard mixture, and then in pretzel crumbs. Place coated chicken on prepared cookie sheet.

Step 5

Bake in the preheated oven for 10 minutes, or until golden brown. Serve with reserved mustard dip.