Inspired by pretzel chicken I ate at the Great Lakes Brewery back in 1999! Tastes great with mustard sauce. It's also great with corn chowder. Simple and delicious.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
309 Calories
Recipe Instructions
Step 1
Rinse chicken breasts and pound to 1/2-inch thickness using a meat mallet. Cut each chicken breast in half.
Step 2
Place flour in a bowl. Beat eggs in a separate bowl until light in color. Pour crushed pretzels onto a jelly roll pan.
Step 3
Dip each chicken breast in flour, then in beaten eggs, then coat with pretzels. Place on a separate plate.
Step 4
Heat oil in a deep skillet over medium-high heat. Cook chicken breasts in batches until golden brown and crispy, 3 to 4 minutes per side. Add more oil between batches if needed.
