A whiskey cocktail named after Queen Victoria's son, Edward. This one features a shaken chunk of pineapple and a topper of champagne.
Preparation Time
5 mins
Total Time
5 mins
Calories
218 Calories
Recipe Instructions
Step 1
Pour sugar, warm water, and a dash of bitters to a cocktail glass, and stir to dissolve. Add ice to a cocktail shaker and pour in sugar mixture. Pour in whiskey, cherry liqueur, and a chunk of pineapple. Shake well to crush pineapple, then strain into a chilled glass. Top with sparkling wine and garnish with a twist of lemon.
Ingredients
1 teaspoon white sugar
1 ½ cups ice
¼ teaspoon cherry liqueur
1 dash Angostura bitters
1 (2 inch) piece lemon peel for garnish
1 teaspoon warm water
2 fluid ounces rye whiskey (or bourbon)
1 chunk pineapple
2 fluid ounces Champagne or other sparkling white wine
