Prince of Wales Cocktail

A whiskey cocktail named after Queen Victoria's son, Edward. This one features a shaken chunk of pineapple and a topper of champagne.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 218 Calories

Ingredients

• 1 teaspoon white sugar
• 1 ½ cups ice
• ¼ teaspoon cherry liqueur
• 1 dash Angostura bitters
• 1 (2 inch) piece lemon peel for garnish
• 1 teaspoon warm water
• 2 fluid ounces rye whiskey (or bourbon)
• 1 chunk pineapple
• 2 fluid ounces Champagne or other sparkling white wine

Recipe Instructions

Step 1

Pour sugar, warm water, and a dash of bitters to a cocktail glass, and stir to dissolve. Add ice to a cocktail shaker and pour in sugar mixture. Pour in whiskey, cherry liqueur, and a chunk of pineapple. Shake well to crush pineapple, then strain into a chilled glass. Top with sparkling wine and garnish with a twist of lemon.