Prosciutto and Figs with Goat Cheese

Figs are wrapped in goat cheese and prosciutto and baked into sweet and savory appetizers everyone will love.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 140 Calories

Ingredients

• 3 ounces goat cheese
• 4 ounces thinly sliced prosciutto
• 8 dried figs, or as desired

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Lay prosciutto onto a work surface. Place 1 fig on the end of each prosciutto slice. Spread a thin layer goat cheese onto each fig. Roll prosciutto around each fig; arrange on a baking sheet.

Step 3

Bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes.