Puff Pastry Quiche with Tuna

This is a savory, dinner-worthy puff pastry recipe with tuna, creme fraiche, mayonnaise, Swiss cheese, and tomatoes.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 627 Calories

Ingredients

• 2 eggs
• 1 tablespoon mayonnaise
• salt and freshly ground black pepper to taste
• 1 tomato, sliced
• 1 sheet frozen puff pastry, thawed
• 3 sprigs fresh dill, finely chopped, or to taste
• 1 teaspoon prepared mustard, or to taste
• 1 (8 ounce) can chunk light tuna in water, drained
• 3 ½ ounces creme fraiche
• ¾ cup grated Swiss cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a springform pan with parchment paper.

Step 2

Roll out puff pastry on a lightly floured surface. Line the prepared springform pan with puff pastry and pierce all over with a fork. Add another piece of parchment paper and cover with a layer of dried beans to keep pastry flat while baking.

Step 3

Prebake pastry in the preheated oven for 10 minutes. Remove from oven.

Step 4

Spread puff pastry with a thin layer of mustard. Place tuna into a bowl and mix with mayonnaise. Season with salt and pepper. Spread mixture onto puff pastry crust.

Step 5

Combine creme fraiche and eggs in a separate bowl. Stir in Swiss cheese and season with salt and pepper. Pour over tuna mixture and cover with tomato slices.

Step 6

Bake in the preheated oven until filling has set and pastry is golden brown, 20 to 30 minutes. Sprinkle with dill before serving.