Pull-Apart Chicken Sliders

Boasting pull-apart bread rolls and meat, these easy baked chicken breast sliders ooze with melted cheese, red onions, parsley, and barbeque sauce.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 262 Calories

Ingredients

• 2 tablespoons melted butter
• 1 tablespoon finely chopped garlic
• 3 cups chopped cooked chicken
• 12 dinner rolls, halved lengthwise
• 0.25 cup grated Parmesan cheese
• 0.5 red onion, thinly sliced
• 0.75 cup shredded Cheddar cheese, or to taste
• 0.5 cup finely chopped parsley
• 0.33333334326744 cup barbeque sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over rolls.

Step 3

Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.

Step 4

Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.