Pull-Apart Chicken Sliders

Pull-Apart Chicken Sliders

Boasting pull-apart bread rolls and meat, these easy baked chicken breast sliders ooze with melted cheese, red onions, parsley, and barbeque sauce.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
262 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over rolls.
Step 3
Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
Step 4
Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.

Ingredients

  • 2 tablespoons melted butter
  • 1 tablespoon finely chopped garlic
  • 3 cups chopped cooked chicken
  • 12 dinner rolls, halved lengthwise
  • 0.25 cup grated Parmesan cheese
  • 0.5 red onion, thinly sliced
  • 0.75 cup shredded Cheddar cheese, or to taste
  • 0.5 cup finely chopped parsley
  • 0.33333334326744 cup barbeque sauce

Categories

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