Pumpkin Dip with Cream Cheese

My family asks for this pumpkin dip with cream cheese every year when autumn rolls around (or, actually, as soon as my husband can possibly make a case that it's even getting close to fall). We usually serve it with gingersnaps and sliced apples, and occasionally spread it over bagels for a morning treat.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 105 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ⅓ cup packed brown sugar
• ¼ teaspoon ground allspice
• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can pumpkin puree
• 2 teaspoons pure maple syrup

Recipe Instructions

Step 1

Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.