Pumpkin Spice Coffee Syrup

Make your own pumpkin spice syrup with this copycat recipe using pumpkin pie filling, pumpkin pie spice, and other fall spices.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 105 Calories

Ingredients

• 2 teaspoons vanilla extract
• 2 teaspoons whole cloves
• 4 cinnamon sticks
• 2 teaspoons minced fresh ginger
• 4 teaspoons freshly grated nutmeg
• 1.5 cups water
• 1.5 cups white sugar
• 0.5 teaspoon pumpkin pie spice
• 0.25 cup sweetened condensed milk
• 8 tablespoons pumpkin pie filling, divided

Recipe Instructions

Step 1

Mix water and sugar together in a saucepan; bring to a boil. Reduce the heat to medium-low and cook, stirring regularly, until sugar is completely dissolved completely, about 5 minutes.

Step 2

Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla, and pumpkin pie spice into the sugar syrup; bring to a simmer. Cook until mixture is well spiced, 8 to 10 minutes.

Step 3

Strain mixture through a sheet of cheesecloth into a bowl. Return liquid to the saucepan over low heat.

Step 4

Stir condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup. Cook, stirring regularly, until pumpkin dissolves into the liquid, about 5 minutes.